Homemade Mexican Pizza

by

🌯 Why You’ll Love This Recipe

  • Crispy, cheesy, and bursting with flavor — the ultimate comfort food mashup.
  • Easy to customize with your favorite toppings.
  • Quick weeknight dinner — ready in about 30 minutes.
  • Family favorite — both kids and adults can’t get enough!

🌶️ Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • ½ cup water
  • 8 small flour or corn tortillas
  • 1 can (15 oz) refried beans
  • 1 cup enchilada sauce or taco sauce
  • 2 cups shredded Mexican blend or cheddar cheese
  • ½ cup diced tomatoes
  • ÂĽ cup sliced green onions
  • ÂĽ cup sliced black olives (optional)
  • Sour cream and salsa, for serving

🔥 How to Make It

  1. Preheat oven:
    • Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cook the beef:
    • In a skillet over medium heat, cook the ground beef until browned.
    • Drain excess fat, then stir in taco seasoning and water. Simmer 2–3 minutes until thickened.
  3. Prepare the tortillas:
    • Lightly spray or brush tortillas with oil and bake for 4–5 minutes per side until crispy and golden.
  4. Assemble the pizzas:
    • Spread refried beans over one tortilla, top with seasoned beef, and then place another tortilla on top.
    • Spoon enchilada or taco sauce over the top layer, sprinkle generously with cheese, and add desired toppings (like tomatoes, olives, and onions).
  5. Bake:
    • Return to the oven for 8–10 minutes, or until the cheese is melted and bubbly.
  6. Serve:
    • Slice into quarters and top with sour cream, salsa, or a sprinkle of fresh cilantro.

đź’ˇ Tips & Variations

  • Swap the beef for shredded chicken or black beans for a meatless version.
  • Add a spicy kick with jalapeños or hot sauce.
  • Use whole wheat or low-carb tortillas for a lighter take.
  • Make them mini! Use small street taco tortillas for bite-sized party versions.