100 g milk chocolate
100 g dark chocolate
Instructions
Add the eggs and sugar to a suitable mixing bowl and mix them with a mixer until they turn light in color and reach a creamy consistency. Let’s add oil and milk to it and mix it.
Let’s add cocoa, vanilla, baking powder and flour and mix.
Let’s squeeze the pancake mixture into a suitable pan with the help of the dough dispenser. Let’s turn and cook both sides.
Add whipped cream, cream ole and milk to a suitable mixing bowl and beat with a mixer until it reaches a thick consistency.
Let’s squeeze the cream we prepared onto the pancake. Let’s cover it with pancake and squeeze it lightly.
Let’s dip the edge into the melted chocolate in a double boiler and serve after the chocolate has frozen.
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