Instructions:

1. Marinate the Mutton

1. In a bowl, combine mutton, yogurt, ginger-garlic paste, turmeric, and salt.

2. Mix well and let it marinate for at least 30 minutes (preferably 1 hour for better flavor).

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2. Prepare the Curry Base

1. Heat oil or ghee in a heavy-bottomed pot or pressure cooker.

2. Add cumin seeds, cloves, cardamom, bay leaf, and cinnamon stick. Sauté for a few seconds until fragrant.

3. Add sliced onions and cook until golden brown.

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3. Cook the Masala

1. Add the ginger-garlic paste and sauté for a minute.

2. Stir in chopped tomatoes, green chilies, turmeric, red chili powder, coriander powder, and cumin powder.

3. Cook until the oil separates from the masala.

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4. Cook the Mutton

1. Add the marinated mutton to the masala. Sauté on medium-high heat for 8-10 minutes until the mutton is well coated and starts releasing its juices.

2. Add 1 cup of water, stir well, and bring to a boil.

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5. Pressure Cook or Simmer

Pressure Cooker: Close the lid and cook for 3-4 whistles until the mutton is tender.

Pot Method: Cover and simmer on low heat, stirring occasionally, until the mutton is fully cooked (takes 45-60 minutes). Add water as needed.

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6. Final Touch

1. Add garam masala powder and simmer for 5 minutes to enhance the flavor.

2. Garnish with fresh coriander leaves.

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Serving Suggestions:

Serve hot with steamed rice, jeera rice, roti, naan, or paratha. Pair it with a side of onion salad and lemon wedges for a complete meal.

Enjoy your delicious homemade mutton curry!