Homemade Nougat Recipe (Page 2 ) | April 30, 2025

Prepare the Ingredients:
Wash the peanuts thoroughly, scrubbing gently, then drain and set aside.
Wash the black and white sesame seeds together, drain using a colander, and set aside.
Chop the dried mango into small pieces and mix with dried cranberries.
Roast the Nuts and Seeds:
Heat a dry pan over medium heat. Add peanuts and stir-fry on high heat until moisture evaporates, then reduce to low heat and fry until slightly golden and crackling. Remove from heat and cool.
Roast the sesame seeds in the same pan. Stir constantly on high heat, then reduce to low heat until the seeds are aromatic and slightly yellow. Cool on a plate.
Peel the Peanuts:
Once cooled, rub the peanuts between your hands to remove the skins. Use a colander to sift out the skins.
Melt the Marshmallow Base:
Heat a large non-stick pan over low heat. Add butter and stir until fully melted.
Add marshmallows to the melted butter and stir continuously until completely melted and thick.
Add milk powder and mix well until smooth.
Combine the Ingredients:
Turn off the heat. Stir in the roasted peanuts, sesame seeds, dried mango, and cranberries. Mix thoroughly to ensure even distribution.
Shape the Nougat:
Transfer the mixture onto a parchment-lined baking sheet. Use gloved hands to knead and shape into a rectangle about 1-2 cm thick.
Cover with another piece of parchment paper and use a rolling pin to press the nougat evenly.
Cool and Cut:
Let the nougat cool at room temperature or refrigerate for 30 minutes until firm.
Dust with milk powder to prevent sticking, then cut into wide strips (4-5 cm) and further into bite-sized pieces (1-2 cm).
Serve:
Arrange on a plate and enjoy the chewy, nutty nougat!
Serving Suggestions

Serve as an afternoon snack with tea or coffee.
Wrap individual pieces in parchment paper for gifts or treats.
Cooking Tips

Stir the marshmallows continuously over low heat to avoid burning.
Ensure the peanuts and sesame seeds are completely cool before mixing to prevent melting the marshmallow base.
For extra flavor, add a pinch of salt or cinnamon to the mixture.
Nutritional Benefits

Peanuts: Provide protein and healthy fats.
Sesame seeds: Rich in calcium and antioxidants.
Dried fruits: Add natural sweetness and vitamins.
Dietary Information

Contains dairy and nuts.
Gluten-free if all ingredients are certified gluten-free.
Nutritional Facts (per piece, based on 30 pieces)

Calories: 120 kcal
Protein: 3 g
Carbohydrates: 8 g
Fat: 8 g
Sugar: 6 g
Storage

Store nougat in an airtight container at room temperature for up to 7 days.
Refrigerate for up to 2 weeks.
Why You’ll Love This Recipe

No baking or kneading required, making it simple and quick.
Packed with nuts and dried fruits for a healthy yet indulgent treat.
Perfect for homemade gifts or festive occasions.
Customizable with your choice of nuts and dried fruits.
Conclusion
Homemade Nougat is a chewy, nutty, and perfectly sweet snack that you can easily prepare at home. With no added preservatives and packed with wholesome ingredients, it’s a treat you can feel good about sharing with family and friends. Try this recipe today and enjoy the perfect combination of flavors and textures in every bite!

Next: Ground Beef and Gravy Over Mashed Potatoes

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