Ingredients:
-
- Honey: ½ cup (200g)
-
- Sugar: ¾ cup (125g)
- Egg White: 1 large
- Salt: A pinch
-
- Roasted Hazelnuts: 1 cup (120g)
- Roasted Blanched Almonds: ½ cup (60g)
- Vegetable Oil: For greasing
- Parchment Paper: For lining the mold
Directions:
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