Tips & Variations:
-
Whole Wheat Flour: Can be used, but the bread will be denser.
-
Flavor Add-ins: Add herbs (like thyme or rosemary), garlic powder, or spices to the dough.
-
Oil Substitutes: Vegetable oil or melted butter can be used instead of olive oil.
-
Instant Yeast: Can replace dry yeast, just shorten the rising time slightly.
-
Slow Rise: Let the dough rise overnight in the fridge for a deeper flavor.
-
Baking Tip: Tap the bottom of the baked bread—if it sounds hollow, it’s done.
-
Bread Machine: You can also use a bread machine—just follow the machine’s instructions.
Storage:
-
Keep in an airtight container at room temperature for up to 3 days.
-
Can be frozen for up to 3 months if well-wrapped.
