Homemade Olive Oil Bread Recipe

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Nutrition Facts (per slice, assuming 12 slices per loaf):

  • Calories: 130 kcal

  • Carbohydrates: 22 g

  • Protein: 3 g

  • Dietary Fiber: 1 g

  • Sugars: 0 g

  • Fat: 3 g (0.5 g saturated fat)

  • Sodium: 100 mg

Nutritional Benefits:

  • Olive oil: Rich in antioxidants and heart-healthy fats.

  • White flour: Provides energy through carbohydrates.

  • No added sugar.

Serving Suggestions:

  • Delicious with salads or soups.

  • Makes great toasts with jam, avocado, tomato, or spinach.

  • Add a drizzle of olive oil or balsamic vinegar for extra flavor.