This Homemade Peanut Butter Frosting is rich, creamy, and irresistibly delicious. Perfect for cakes, cupcakes, brownies, or just eating by the spoonful, this frosting comes together quickly with simple ingredients.

Ingredients
(Makes enough to frost a 2-layer 9-inch cake or 24 cupcakes)

1 cup (240g) creamy peanut butter (natural or regular)
½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar, sifted
¼ cup (60ml) heavy cream or milk (more as needed)
1 teaspoon vanilla extract
Pinch of salt (optional, to enhance flavor)
Instructions

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