FAQs
Can I use natural peanut butter?
Yes, but be aware that natural peanut butter can be oilier and may result in a softer frosting. Stir it very well before using, and you might need a little extra powdered sugar for structure.
Can I make this frosting dairy-free?
Absolutely! Use dairy-free butter and a plant-based milk for a fully dairy-free version.
Is this frosting stable for warm weather?
Because it’s butter-based, it can soften in heat. If serving outdoors, keep desserts chilled until just before serving.
How do I make it less sweet?
Reduce the powdered sugar slightly, but keep in mind it also adds structure. If you cut too much, the frosting may become looser
Final Thoughts
This homemade peanut butter frosting is the kind of recipe you’ll want to keep in your back pocket for every dessert emergency—or just for when you want to make something extra special. It’s quick, versatile, and packed with rich, nutty flavor that never disappoints. Once you try it, you might just find yourself making desserts just so you have an excuse to whip up another batch.
