This Homemade Peanut Butter Frosting is rich, creamy, and irresistibly delicious. Perfect for cakes, cupcakes, brownies, or just eating by the spoonful, this frosting comes together quickly with simple ingredients.
Ingredients
(Makes enough to frost a 2-layer 9-inch cake or 24 cupcakes)
1 cup (240g) creamy peanut butter (natural or regular)
½ cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar, sifted
¼ cup (60ml) heavy cream or milk (more as needed)
1 teaspoon vanilla extract
Pinch of salt (optional, to enhance flavor)
Instructions
Continued on next page
Loved how this came out! My friends at church were gushing over it
The Ultimate Papaya Juice Recipe
Homemade Apple Pie Filling
How to Recover Felted Wool Garment After a Bad Wash
Man d.ied from eating eggs. Pl.e.ase stop eating eggs in this way
John Cena: The Kindest Man
My neighbor took one bite and came running over to me asking for the recipe
Nurturing Your Eyes: The Natural Path to Optimal Vision
7 REALLY GREAT SHOWER CLEANING HACKS YOU SHOULD KNOW