Homemade Peppermint Patties (Page 2 ) | August 15, 2025
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Instructions
Step 1: Make the Peppermint Filling
- In a mixing bowl, combine the powdered sugar, butter, heavy cream, and peppermint extract.
- Mix until a smooth and pliable dough forms. If the mixture is too sticky, add more powdered sugar, a tablespoon at a time.
Step 2: Shape the Patties
- Roll the peppermint dough into small balls, about 1-inch in diameter.
- Flatten each ball gently with your fingers or the back of a spoon to form discs.
- Place the discs on a baking sheet lined with parchment paper and refrigerate for 1 hour, or until firm.
Step 3: Prepare the Chocolate Coating
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth. Alternatively, use a double boiler.
Step 4: Dip the Patties
- Using a fork, dip each chilled peppermint disc into the melted chocolate, ensuring it is fully coated.
- Allow excess chocolate to drip off before placing the coated patties back on the parchment-lined baking sheet.
Step 5: Chill and Set
- Refrigerate the coated patties for 30 minutes, or until the chocolate is completely set.
Why You’ll Love This Recipe
- Refreshing and Sweet: The perfect balance of creamy peppermint and rich chocolate.
- Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
- Customizable: Use white chocolate for a different twist or add festive sprinkles for holiday flair.
Pro Tips
- Storage: Keep the patties in an airtight container in the refrigerator for up to 2 weeks.
- Freezer-Friendly: Freeze the patties for a cool treat that lasts even longer.
- Decorative Touch: Drizzle melted white chocolate over the patties for a fancy finish.
These Homemade Peppermint Patties are a fun and delicious way to enjoy a classic candy. Share them with friends or keep them as your special treat—you can’t go wrong! 🍬✨
Next: Amish Peanut Butter Cream Pie (Easy, Creamy, No-Bake)
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