Fold the sides of the package on the filling, then roll it well, sealing the edges with a little water.

Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden and crispy. Drain on paper towels.

Serve hot Philly Cheesesteak Egg Rolls with your favorite dipping sauce like marinara, cheese sauce or spicy mayo.

Enjoy your homemade Philly cheese eggrolls!