Homemade Picadillo with Flour tortillas (Page 3 ) | February 20, 2024
Annonce:
1. Mix all dry ingredients
2. Add vegetable shortening and mix well with dry ingredients
3. Add warm water until you get a dough consistency
4. Let it rest inside a Ziploc bag for at least 1 hour before making them.
5. After resting them form small balls and extend and cook on a griddle.
Turn when you see bubbles.
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