Homemade Pineapple Dream (Page 2 ) | July 5, 2025
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Instructions

  1. Preheat & Prep:

    • Preheat oven to 350°F (175°C).

    • Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

  2. Make the Crust:

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    • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

    • Press evenly into the baking dish.

    • Bake for 10 minutes, then let cool completely.

  3. Prepare the Cream Cheese Layer:

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    • In a large bowl, beat cream cheese and powdered sugar until smooth.

    • Fold in drained pineapple and whipped topping until fully incorporated.

    • Spread evenly over the cooled crust.

  4. Make the Coconut-Pineapple Topping:

    • In another bowl, whisk pudding mix and drained pineapple until smooth.

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    • Stir in shredded coconut and whipped topping.

    • Spread over the cream cheese layer.

  5. Chill & Serve:

    • Cover and refrigerate for at least 4 hours (or overnight) to set.

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    • Slice, serve chilled, and enjoy!

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 4 hrs 30 mins
Servings: 12 | Calories per Serving: ~350 kcal

This dreamy, tropical dessert is a crowd-pleaser—creamy, fruity, and irresistibly delicious! 🌴🍍

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Next: Brown Sugar Chops
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