Instructions

1. Preheat & Prep:

   • Preheat oven to 350°F (175°C).

   • Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

2. Make the Crust:

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   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

   • Press evenly into the baking dish.

   • Bake for 10 minutes, then let cool completely.

3. Prepare the Cream Cheese Layer:

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   • In a large bowl, beat cream cheese and powdered sugar until smooth.

   • Fold in drained pineapple and whipped topping until fully incorporated.

   • Spread evenly over the cooled crust.

4. Make the Coconut-Pineapple Topping:

   • In another bowl, whisk pudding mix and drained pineapple until smooth.

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   • Stir in shredded coconut and whipped topping.

   • Spread over the cream cheese layer.

5. Chill & Serve:

   • Cover and refrigerate for at least 4 hours (or overnight) to set.

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   • Slice, serve chilled, and enjoy!

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 4 hrs 30 mins
Servings: 12 | Calories per Serving: ~350 kcal

This dreamy, tropical dessert is a crowd-pleaser—creamy, fruity, and irresistibly delicious! 🌴🍍