Indulge in a taste of the tropics with these delightful Pineapple Upside-Down Cupcakes. Whether you’re hosting a family gathering or packing a treat for lunch, these individual desserts are sure to impress. This recipe offers a simplified yet scrumptious version of the classic, easily customizable to suit your preferences. Let’s dive into creating these irresistible treats!
Ingredients:
1 can (20 oz) sliced pineapple, drained (reserve juice)
1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, halved
Directions:
see next page
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