4. Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls (about 1-inch in diameter).
Place the balls on the prepared baking sheet, spacing them about 1–2 inches apart.
5. Bake the Cookies
Bake for 10–12 minutes, or until the cookies are set but not browned. The bottoms may have a slight golden hue.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
6. Roll in Powdered Sugar
Once the cookies are cool enough to handle but still slightly warm, roll them gently in powdered sugar to coat completely.
Let the cookies cool completely on the wire rack.
For an extra snowy effect, roll the cooled cookies in powdered sugar again just before serving.
7. Optional Decoration
Press a whole pistachio into the top of each cookie before baking for a decorative touch.
Alternatively, sprinkle extra powdered sugar on top for a festive finish.
Serving Suggestions
For Weddings: Arrange on tiered stands or in gift boxes as favors for guests.
At Holidays: Serve during Christmas, Easter, or other celebrations for a nutty, festive treat.
With Coffee or Tea: Pair with a hot beverage for an elegant afternoon snack.
As Gifts: Package in cellophane bags tied with ribbon for a thoughtful homemade present.
Pro Tips for Success
Toast the Pistachios: Toasting the pistachios before grinding enhances their flavor—spread them on a baking sheet and toast at 350°F for 5–7 minutes.
Use Fresh Butter: Fresh, high-quality butter ensures the best flavor and texture.
Double Coat for Snowy Look: Rolling the cookies twice in powdered sugar creates a thicker, snowier coating.
Make Ahead: Store baked (uncoated) cookies in an airtight container for up to 1 week; roll in powdered sugar just before serving.
Final Thoughts
These Pistachio Wedding Cookies are a buttery, nutty delight that’s sure to impress. With their delicate crumb, rich pistachio flavor, and snowy powdered sugar coating, they’re as elegant as they are delicious.
So grab your pistachios, cream that butter, and bake up a batch of these melt-in-your-mouth cookies. One bite of these buttery, sugary gems, and you’ll feel like you’ve brought a touch of elegance to your kitchen—one nutty, irresistible cookie at a time!
