Making pita bread at home is a rewarding experience that fills your kitchen with the aroma of freshly baked bread. This recipe is simple and involves basic ingredients you likely already have. With a bit of patience and practice, you can create fluffy, pocket-style pita bread that’s perfect for sandwiches, wraps, or dipping.
Preparation Time
Prep Time: 20 minutes
Rest Time: 30 minutes
Cook Time: 10 minutes (per batch)
Total Time: 1 hour
Ingredients
350 g flour + 10-20 g for working with dough
1 teaspoon salt
2 tablespoons vegetable oil
200 ml hot water
Directions
Continued on the next page
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Parmesan Garlic Roasted Potatoes
Mouthwatering Mexican Meat and Cheese Sanchiladas
Crunchy Potato Delights: A Delectable Delightful Treat
If you drink cucumber water every morning, this is what happens to your body
Chocolate Eclairs
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
Kickstart Your Day with a Slim-Down Drink
Baked apples with honey, cinnamon and Christmas spices
