Making pita bread at home is a rewarding experience that fills your kitchen with the aroma of freshly baked bread. This recipe is simple and involves basic ingredients you likely already have. With a bit of patience and practice, you can create fluffy, pocket-style pita bread that’s perfect for sandwiches, wraps, or dipping.
Preparation Time
Prep Time: 20 minutes
Rest Time: 30 minutes
Cook Time: 10 minutes (per batch)
Total Time: 1 hour
Ingredients
350 g flour + 10-20 g for working with dough
1 teaspoon salt
2 tablespoons vegetable oil
200 ml hot water
Directions
Continued on the next page
Unlock the Morning Magic of Olive Oil and Lemon
Smoked Sausage and Cheese Potato Casserole
Hearty Slow Cooker Beer-Infused Brats
Bay leaf is 100,000 times more effective than Botox? | A natural remedy for wrinkles, even at age 70!
My Wife Refuses to Spend Her Massive Income for My Parents’ Needs
Entdecken Sie die goldenen Vorteile von Canapum-Blättern
Ciasto z Jabłkami i Śmietaną
Here’s how to make a pedicure at home with sodium bicarbonate
ABC Shifts Gears: New Late-Night Show with Tucker Carlson and Candace Owens Replaces Jimmy Kimmel
