Homemade Reese’s: Ready with just 3 ingredients! (Page 2 ) | May 24, 2025
Mix peanut butter with powdered sugar. Melt chocolate.
Pour melted chocolate into each well of an HSM muffin tin, covering the bottom.
Spoon a tablespoon of peanut butter mixture into each well on top of the chocolate. Cover with melted chocolate.
Refrigerate for 2 hours.
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Drizzle the egg and butter mixture over biscuits
This recipe is even better than the restaurant version, my hubby loves it
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This dish has my husband hooked—he pleads for it on a weekly basis
