The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, the Ribeye offers a luxurious and unforgettable dining experience, celebrating the art of butchery and the joy of savoring exceptional meat.
Ingredients
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak
How To Make Ribeye steak
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature.
This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak.
Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Heat a frying pan.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
French Beauty Secret: Mixing Coffee with Vinegar
How To Make Caramelized Chicken Wings For Dinner
Belly Fat Burning Rice and Egg Delight
DON’T MAKE THE MISTAKE OF this portion of the banana
Irresistible Ritz Cracker Party Sandwiches
Easy Cheezy Sausage Biscuit Bites
The Best Tea for Swollen Legs: A Natural Diuretic for Ankles and Feet
10 Incredible Aspirin Tricks You Need to Know!
My German nana taught me this and it’s stayed with us since!
