Ricotta is one of the most versatile cheeses that can be used in many dishes, from lasagna to desserts. With this recipe, you can make fresh, homemade ricotta in just 30 minutes. Simple, quick, and unique in flavor—it’s homemade ricotta!
Ingredients:
1 liter of whole milk (preferably fresh, not UHT)
250 ml of 30% cream
3 tablespoons of apple cider vinegar (or lemon juice)
1/2 teaspoon of salt
Preparation:
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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