Homemade Salt Crackers with Poppy Seeds and Cheese

Ingredients

• • 100 ml lukewarm water

• • 5 g dry yeast
  • 1 tsp sugar
  • 250 g flour (about 2 cups)

• • 1 tsp baking powder
  • 1 tbsp vegetable oil
  • 1-2 tbsp poppy seeds

• • 50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
  • 1/2 tsp salt (for dough)
  • Extra salt for sprinkling (optional)

• Additional water and oil mixture (for brushing)

Instructions

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