Dietary Information

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.

Storage

• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.

Why You’ll Love This Recipe

• • Crispy and Flavorful: These crackers are perfectly crispy with a delightful flavor from the poppy seeds and cheese.

• Simple Ingredients: Made with ingredients you likely already have in your pantry.
• Versatile: Perfect for snacking, appetizers, or pairing with your favorite dips.