Homemade Salt Crackers with Poppy Seeds and Cheese

by

Dietary Information

  • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.

Storage

  • Room Temperature: Store in an airtight container at room temperature for up to 1 week.
  • Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.

Why You’ll Love This Recipe

    • Crispy and Flavorful: These crackers are perfectly crispy with a delightful flavor from the poppy seeds and cheese.
  • Simple Ingredients: Made with ingredients you likely already have in your pantry.
  • Versatile: Perfect for snacking, appetizers, or pairing with your favorite dips.

Trending now