Homemade Samoas Girl Scout Cookies (Page 2 ) | August 1, 2025
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Instructions
Step 1: Make the Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the Dough: In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the vanilla extract. Gradually mix in the flour and salt until a dough forms.
- Shape and Cut: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut circles, and a smaller cutter (or a bottle cap) to cut out the centers to create a donut shape.
- Bake: Place the cookies on the prepared baking sheets and bake for 10–12 minutes, or until lightly golden around the edges. Cool completely on a wire rack.
Step 2: Prepare the Coconut Caramel Topping
- Toast the Coconut: Spread the shredded coconut on a baking sheet and toast in the oven for 5–7 minutes, stirring occasionally, until golden brown. Keep a close eye to prevent burning.
- Combine: In a mixing bowl, stir together the toasted coconut and caramel sauce, adding a pinch of salt if desired.
Step 3: Assemble the Cookies
- Spread the Topping: Using a spoon or offset spatula, spread the coconut-caramel mixture over the top of each cookie, pressing it down gently.
- Cool and Set: Place the cookies in the refrigerator for 10–15 minutes to set the topping.
Step 4: Add the Chocolate
- Melt the Chocolate: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
- Dip the Bottoms: Dip the bottom of each cookie into the melted chocolate and place them back on the parchment paper.
- Drizzle: Transfer the remaining melted chocolate to a piping bag or zip-top bag with a small tip cut off, and drizzle over the top of the cookies.
Step 5: Chill and Serve
- Let the cookies cool and set completely at room temperature, or place them in the refrigerator for faster setting.
- Serve and enjoy your homemade Samoas!
Why You’ll Love This Recipe
- Chewy and Crunchy: The perfect balance of textures with crispy cookies, gooey caramel, and toasted coconut.
- Customizable: Use dark chocolate or milk chocolate depending on your preference.
- Homemade Delight: Satisfy your Samoas cravings any time of the year!
Pro Tips
- Caramel Consistency: If your caramel sauce is too thick, heat it slightly to make it easier to mix and spread.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
- Alternative Shapes: If you don’t have cookie cutters, simply shape the dough into small discs for a similar effect.
These Homemade Samoas Girl Scout Cookies are a decadent treat that will transport you straight to cookie heaven! 🍪✨
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