There’s something incredibly comforting about a loaf of fresh, homemade white bread.

With its soft, chewy texture and slight sweetness, homemade white bread is a staple that complements any meal.

This soft white bread recipe is simple and perfect for beginners and seasoned bakers alike.

By following simple steps and using a few basic ingredients, you will create a beautifully risen bread with a golden crust and soft crumb.

Perfect for sandwiches, toast or simply enjoying with a spread of butter, this bread will fill your home with the warm, inviting aroma of freshly baked goodness.

Ingredients

For the bread dough:

4 cups all-purpose flour (plus extra for kneading)

2 tablespoons sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast (1 packet)

1 1/2 cups hot milk (110°F or 43°C)

1/4 cup unsalted butter, melted

1 large egg

For brushing (optional):

The Best Dinner in the World: Stuffed Cabbage Rolls

Hamburger Potato Casserole Is The Perfect Comfort Meal

How To Make Fried Green Tomatoes

Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands

How to make Hearty Chicken and Biscuits Casserole Recipe

The Vinegar Tip for Making Crispy Fries

Social Media Showdown

Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

Stuffed Eggplants with Lentils and Vegan Cheese