Knead the dough on a lightly floured surface for about 8 to 10 minutes, or until it becomes smooth and elastic. The dough should be soft but not sticky.
To check if the dough is ready, perform the “window pane test” by stretching a small piece of dough between your fingers. If it stretches without tearing and you can see light through it, the dough is ready.
First climb:
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
The ideal temperature for dough to rise is around 24-27°C (75-80°F). If your kitchen is cool, you can place the bowl in a warm oven (turn it on briefly, then turn it off) to encourage rising.
Shape the dough:
Once the dough has risen, gently punch it down to release any trapped air. Transfer it to a lightly floured surface and shape it into a loaf by flattening it into a rectangle and rolling it up tightly.
Place the shaped dough, seam side down, in a greased 9×5-inch loaf pan. Cover it again and let it rise for 30 to 45 minutes, or until it rises just above the edge of the pan.
Bake the bread:
The Best Spicy Steak Fajitas Recipe !
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
How to make crispy cheese pickle chips
Carrot Walnut Cake recipe
The Secret to Perfectly Crispy Fries: Unlocking the Vinegar Trick
Put steak and onion soup mix in a slow cooker. You’ll be amazed by how delicious it is
Urine stains on the mattress, this ingredient you use in the kitchen removes everything
Brighten Your Smile Naturally with Carrot Ends: A Simple Home Remedy for Teeth Whitening
Almond: The Secret to Erasing Wrinkles – Even at 70!
