Soup dumplings, or xiao long bao, are a delightful treat filled with savory broth and tender meat. While they may seem challenging to make, this recipe will guide you through the process, ensuring a satisfying and delicious result. Perfect for impressing friends and family or enjoying a cozy meal at home!
Why Make Soup Dumplings at Home?
Homemade soup dumplings allow you to customize the filling and broth, ensuring fresh ingredients and rich flavors. Plus, making them from scratch is a fun and rewarding cooking experience!
Ingredients
For the Dough:
2 cups all-purpose flour
¾ cup hot water
1 tablespoon vegetable oil
Pinch of salt
For the Filling:
1 pound ground pork (or your choice of protein)
¼ cup finely chopped scallions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
Salt and pepper to taste
Optional: ½ cup chicken or pork broth (to enhance the filling)
For the Soup Gel:
1 cup chicken or pork broth
1 tablespoon gelatin powder
Equipment Needed
Mixing bowls
Rolling pin
Steamer basket
Parchment paper or cabbage leaves (for steaming)
Step-by-Step Instructions
Continued on the next page
Sausage balls
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Cheesy Garlic Parmesan Burger Bombs: A Savory and Cheesy Bite of Perfection
CREAMY DESSERT WITH 3 SIMPLE INGREDIENTS
Hands down, my ma’s fave pie ever!
How To Make Homemade Cheese
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
German Chocolate Brownie Pie