Soup dumplings, or xiao long bao, are a delightful treat filled with savory broth and tender meat. While they may seem challenging to make, this recipe will guide you through the process, ensuring a satisfying and delicious result. Perfect for impressing friends and family or enjoying a cozy meal at home!
Why Make Soup Dumplings at Home?
Homemade soup dumplings allow you to customize the filling and broth, ensuring fresh ingredients and rich flavors. Plus, making them from scratch is a fun and rewarding cooking experience!
Ingredients
For the Dough:
2 cups all-purpose flour
¾ cup hot water
1 tablespoon vegetable oil
Pinch of salt
For the Filling:
1 pound ground pork (or your choice of protein)
¼ cup finely chopped scallions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
Salt and pepper to taste
Optional: ½ cup chicken or pork broth (to enhance the filling)
For the Soup Gel:
1 cup chicken or pork broth
1 tablespoon gelatin powder
Equipment Needed
Mixing bowls
Rolling pin
Steamer basket
Parchment paper or cabbage leaves (for steaming)
Step-by-Step Instructions
Continued on the next page
How To Make Asiago Potato Stacks
Baked Stuffed Eggplant with Cheese and Peppers
Homemade Lasagna with minced meat easy and Delicious
Breakdancing judge explains why Raygun scored zero at Olympic Games
Homemade cheese cubes with herbs and black pepper
Philly Cheesesteak Sloppy Joes
Delicious! Nine years later and people still love it! I always get asked to bring it to gatherings.
Rolled Strawberry Shortcake – A sweet treat perfect for any occasion.
Title: « A Comprehensive Guide to Permanently Removing Rats from Your Property »
