This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in the fridge for 4-5 days or in the freezer for a few months.
Ingredients
▢1/2 pound ground beef
▢1/2 pound ground pork see notes
▢1 medium onion finely diced
▢6 cloves garlic minced
▢56 ounces canned crushed tomatoes
▢6 ounces tomato paste
▢2 tablespoons Italian seasoning
▢1 tablespoon sugar or to taste
▢1 teaspoon salt
▢1/2 teaspoon red pepper flakes
Cook ModePrevent your screen from going dark
Instructions
CONTINUE READING NEXT PAGE
The Ultimate Natural Powerhouse!
Smothered Green Beans with Potatoes
How To Make Pineapple Lemonade Punch
Cloves and Onion: An Ancient Remedy with Amazing Benefits
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS
The announced end of expiration dates on certain products: towards an anti-waste revolution?
I swear, it’s the sauce that makes this recipe so incredible!
Herpes: natural and effective treatments to know
Irresistible Cream and Berry-Filled Pastry Balls
