If you’re searching for a dessert that blends indulgence, fruitiness, and old-fashioned Southern charm, this Homemade Strawberry Cream Cheese Pound Cake is a must-bake. Moist, rich, and bursting with juicy strawberries, it’s topped with a luscious glaze that perfectly complements the velvety interior.
This stunning bundt cake makes a beautiful centerpiece for spring gatherings, brunches, or weekend treats — and it’s surprisingly easy to make at home with just a few simple steps.
Ingredients
Here’s everything you need to bring this dreamy cake to life.
For the Cake:
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1½ cups unsalted butter, softened
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8 oz cream cheese, softened
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2½ cups granulated sugar
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6 large eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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½ teaspoon salt
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1½ cups fresh strawberries, chopped and lightly coated with 1 tbsp flour
For the Glaze:
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1 cup powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
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2 tablespoons cream cheese, softened
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Optional: a few mashed strawberries for color and flavor
Instructions
see continuation on next page
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