Homemade Strawberry Cream Cheese Pound Cake | July 9, 2025
Annonce:

If you’re searching for a dessert that blends indulgence, fruitiness, and old-fashioned Southern charm, this Homemade Strawberry Cream Cheese Pound Cake is a must-bake. Moist, rich, and bursting with juicy strawberries, it’s topped with a luscious glaze that perfectly complements the velvety interior.

Advertisement:

This stunning bundt cake makes a beautiful centerpiece for spring gatherings, brunches, or weekend treats — and it’s surprisingly easy to make at home with just a few simple steps.

Ingredients

Here’s everything you need to bring this dreamy cake to life.

For the Cake:

  • 1½ cups unsalted butter, softened

  • 8 oz cream cheese, softened

    Advertisement:
  • 2½ cups granulated sugar

  • 6 large eggs

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

    Advertisement:
  • ½ teaspoon salt

  • 1½ cups fresh strawberries, chopped and lightly coated with 1 tbsp flour

For the Glaze:

  • 1 cup powdered sugar

  • 2–3 tablespoons milk

  • ½ teaspoon vanilla extract

    Advertisement:
  • 2 tablespoons cream cheese, softened

  • Optional: a few mashed strawberries for color and flavor

Instructions

 

see continuation on next page

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: