3. A few glasses of water should be heated in a saucepan over medium-high heat until they reach a boiling point.
4. Put the egg yolks and sugar into a dish made of heat-resistant glass and set it aside.
5. The heat should be reduced to a minimum, and the bowl containing the yolks should be placed on the pan when the water in the pan starts to boil. In this manner, the combination will be prepared in the water bath.
CONTINUE READING ON THE NEXT PAGE
Bay Leaf Hair Treatment: A Natural Remedy for Healthier, Stronger Hair
I could down this copycat Chick-fil-A drink all day, every day.
Burn Rosemary at Home: Surprising What Happens a Few Minutes Later
3 Foods You Should Never Reheat (Especially If You’re Over 60) – And 3 You MUST Reheat
Beef Tenderloin Crostini with Parmesan Cream Sauce: An Elegant Appetizer for Any Occasion!
Ham and Cheese Puff Pastry Pinwheels
