Return the custard mixture to the saucepan over low heat.

Stir constantly with a wooden spoon until it thickens enough to coat the back of the spoon (170-175°F on a thermometer).

Chill the Custard:

Remove from heat and strain through a fine-mesh sieve into a bowl.

Stir in vanilla extract, cover, and refrigerate for at least 4 hours or overnight.

Churn the Ice Cream:

Remove vanilla bean pod and pour the chilled custard into an ice cream maker, churning according to the manufacturer’s instructions.

In the last few minutes of churning, add macerated strawberries.

Thanks for your SHARES!

Philly Cheesesteak Stuffed Peppers Recipe

Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!

CHICKEN ALFREDO LASAGNA

How to Grow and Maintain a Christmas Cactus for a Long Time

Title: Start Using Castor Oil Before Bed and See What Happens: 12 Health Benefits Doctors Never Say!

Mark Wahlberg talks about the importance of not denying his faith.

I sealed 35 jars of this cucumber snack for the winter and there was nothing left. It is very tasty and can be stored in the cupboard.

The Amazing Benefits of Eating Just Three Dates a Day

French Onion Stuffed Chicken