Transfer to an airtight container and freeze for 2-4 hours until firm.

Scoop, serve, and enjoy this heavenly homemade delight!

 Tips & Variations:

 Extra Creamy? Add ½ cup sweetened condensed milk for a richer texture.

 Chunky or Smooth? Blend the strawberries before adding for a fully infused flavor!

 No Ice Cream Maker? Freeze the mixture in a shallow dish, stirring every 30 minutes for a few hours.

 Prep Time: 15 min | Chill Time: 4 hrs | Churn Time: 25 min | Freeze Time: 2-4 hrs

 Servings: 6-8

This homemade strawberry vanilla bean ice cream is the ultimate summer treat—pure, creamy, and packed with real fruit & vanilla goodness!