Homemade Stuffed Flatbreads (Page 2 ) | July 2, 2025
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Instructions

Prepare the Dough

In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.

Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

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Place the dough in a lightly greased bowl, cover it, and let it rest for 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix the grated cheese, chopped herbs, garlic powder, salt, and pepper.

Adjust seasoning to taste.

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Divide and Shape the Dough

After the dough has risen, punch it down to release any air.

Divide it into 8 equal portions.

Flatten each portion into a small circle.

Place a spoonful of filling in the center, and fold the dough over the filling, pinching the edges to seal.

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Roll the Filled Dough

Gently roll each stuffed dough ball into a flat circle, being careful not to let the filling spill out.

Cook the Flatbreads

Heat a non-stick skillet or griddle over medium heat.

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Place each flatbread in the skillet and cook for 2–3 minutes on each side or until golden brown and puffed.

Repeat with the remaining flatbreads, adding a small amount of oil to the skillet if needed.

Serve
Serve warm and enjoy these stuffed flatbreads with your favorite dips or sides.

Tips for Perfect Stuffed Flatbreads

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Use Warm Water: Warm water helps activate the yeast, giving you a fluffy dough.

Seal Well: Make sure to seal the edges tightly after adding the filling to prevent it from spilling during cooking.

Customize Your Filling: Try different fillings like mashed potatoes, cooked spinach, or minced meat for variety.

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Next: Chocolate cake
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