Ingredients:
1 cup (240 ml) whole milk
2 tablespoons butter
1 cup (200 g) granulated sugar
1/2 teaspoon vanilla extract (optional)
Instructions:
In a medium saucepan, mix the milk and sugar.
Place over medium heat and stir constantly until the sugar is fully dissolved.
Bring the mixture to a gentle simmer, reduce the heat to low, and let it cook for about 30-40 minutes, stirring occasionally.
As …
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