1/2 tsp red pepper flakes (optional, for a little spice)
1/2 tsp salt (adjust depending on the saltiness of your feta)
1/2 cup flour (or use breadcrumbs for extra crispiness)
1/2 tsp baking powder
1/4 cup milk (if needed, to adjust consistency)
Oil for frying
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The crown belongs to Sydney McLaughlin-Levrone 👑
