Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)
How to Make It:
1 Gather the ingredients.
Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs).
Alternately, you can just drop them in small clusters on the baking sheet.
Unwrap the caramels if wrapped and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water so the final product will be softer.
Microwave them until melted, stirring after every 30 seconds.
continued on next page
Country Farm Chicken Casserole: Home-Style Comfort
Fried Beef Dumplings
This Oil Will Save Your Hair! Hair Grows Like Crazy with Mint Oil
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Stick nails into a banana, amazing what happens in just 10 minutes
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
The Big Mistake Everyone Makes When They Touch This Button in Their Car Are you unknowingly ruining your car?
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Vegan Avocado Salad. Recipe