Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)
How to Make It:
1 Gather the ingredients.
Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs).
Alternately, you can just drop them in small clusters on the baking sheet.
Unwrap the caramels if wrapped and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water so the final product will be softer.
Microwave them until melted, stirring after every 30 seconds.
continued on next page
Sweet Hawaiian Crockpot Chicken
How To Make Easy Cabbage Soup
How To Make Zucchini Cornbread Casserole
A Relic from the Past: Uncovering the Story Behind This Wooden Artifact
Never heard of this before, but once I tried it, I was hooked!
We call this ‘Christmas Stuffing Supreme’ because no one can resist the flavor-packed stuffing!
Don’t Eat Avocado Until You Know These 9 Shocking Facts!
Boil 3 Cloves of Garlic in a Pot Before Going to Bed: What Happens?
Homemade Pizza Dough Recipe A Delicious Adventure in Pizza Making