Ingredients:
12 ounces soft caramels (homemade or store-bought)
6 ounces pecans (halves, toasted)
8 ounces chocolate (semi-sweet, chips are fine)
How to Make It:
1 Gather the ingredients.
Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.
Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs).
Alternately, you can just drop them in small clusters on the baking sheet.
Unwrap the caramels if wrapped and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water so the final product will be softer.
Microwave them until melted, stirring after every 30 seconds.
continued on next page
Say Goodbye to White Patina
Old Fashioned Beef Stew
Discover the Wonders of Beetroot and Ginger Juice
Aromatic herbs: 10 plants to grow in water only all year round.
Greek Lemon Chicken Soup (Avgolemono)
Chicken with Braised Tomatoes and Burrata
10 Ways to Use White Vinegar in the Garden
How To Keep Your Strawberries Fresh for Longer
Do This Before Bed: The Overnight Remedy to Combat Candida and Fungi
