Store the jars in a cool, dark place for 6 to 12 months, shaking occasionally.
The longer the extract infuses, the deeper the flavor.
đź“ť Notes
Type of Alcohol: Vodka provides a neutral base, while bourbon or rum adds depth and character.
Grade B beans are ideal for extract as they are more affordable and have a stronger flavor.
You can reuse the beans by topping off the alcohol once it runs low—just let it steep again.
Avoid using flavored or sweetened alcohol.
âť“ FAQs
How long does homemade vanilla last?
Properly sealed and stored, homemade vanilla can last indefinitely. Its flavor deepens over time.
Can I use other types of alcohol?
Yes, rum and bourbon are popular alternatives. Just ensure it’s at least 70 proof (35% alcohol) for proper preservation.
Do I have to can the vanilla?
Canning extends shelf life and ensures safety, especially if giving as a gift. But if kept for personal use, tightly sealed bottles without canning are acceptable.
Can I reuse the vanilla beans?
Yes! You can top off the jar with more alcohol when it runs low and reuse the same beans several times.
🧾 Nutrition Information (Per Serving – 1 tbsp)**
Nutrient Amount
Calories 30
Carbohydrates 0g
Sugars 0g (if unsweetened)
Fat 0g
Protein 0g
Alcohol Content ~12g
Fiber 0g
Note: Nutrition may vary depending on the alcohol and beans used.
⚠️ Disclaimer
This recipe contains alcohol and is intended for use in cooking or baking, not for direct consumption. Always enjoy in moderation. If you or someone you’re serving has a vanilla or alcohol allergy, avoid this recipe or consult a medical professional. Homemade products should be labeled clearly when given as gifts to alert others of potential allergens.
