Directions:

In a small saucepan, bring the water to a boil. Once boiling, remove from heat and steep the tea bags in the hot water for 3-5 minutes, depending on how strong you like your tea.

While the tea steeps, in another saucepan, heat the milk over medium-low heat until warm (but not boiling). Stir in the honey or maple syrup (if using), vanilla extract, and ground cinnamon. Whisk to combine.

Remove the tea bags from the water and slowly pour the brewed tea into the milk mixture, stirring gently to combine.

Pour the tea into a mug and garnish with a cinnamon stick for extra flavor and a beautiful presentation.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 90 kcal per serving | Servings: 1 serving.