Homemade Vanilla Flan: The Traditional Dessert That Wins Hearts
Preparation
The process of making homemade vanilla flan requires meticulous attention to every detail to achieve the perfect texture and flavor that characterizes this classic dessert.
Step 1: Start by preheating your oven to 180°C (350°F) to ensure an even temperature throughout the baking process. While the oven is reaching the ideal temperature, prepare your flan mold, preferably made of heat-resistant metal or glass, with a capacity of approximately 1.5 liters.
Step 2: In a heavy-bottomed skillet over medium-low heat, place the half cup of sugar intended for the caramel. Without stirring initially, watch as the sugar begins to gradually melt from the edges toward the center. Once caramelization begins, gently swirl the skillet to distribute the heat evenly and achieve an even golden color.
Step 3: When the caramel reaches a beautiful golden amber color, immediately remove from heat and quickly pour it into the bottom of the flan mold. Tilt and rotate the mold in all directions so that the caramel completely covers the base and part of the sides. Work quickly, as the caramel solidifies rapidly as it cools.
Step 4: In a large bowl or using a high-powered blender, vigorously beat the 4 eggs until completely smooth and slightly foamy. Gradually add the cup of sugar while continuing to beat, ensuring it is fully incorporated until you obtain a smooth, uniform mixture.
