In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
Whisk the mixture until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Freeze the ice cream for at least 2 hours, or until it is firm.
Scoop and serve the homemade vanilla ice cream. Enjoy!
Servings: 4
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