Homemade Vegan Pizza Recipe

Introduction

Pizza night just got a delicious vegan upgrade! This homemade vegan pizza is packed with fresh vegetables, an easy-to-make tomato sauce, and a spelt dough base that’s both healthy and delicious. Topped with chewy tofu and finished with chili and garlic oil, this pizza proves that vegan food can be exciting and satisfying. Plus, you can make extra and freeze the dough for future pizza nights.

Ingredients

For the Spelt Dough Base
Spelt flour: 3 cups
Warm water: 1 cup
Active dry yeast: 2 1/4 teaspoons (1 packet)
Olive oil: 2 tablespoons
Salt: 1 teaspoon
Sugar: 1 teaspoon
For the Easy Tomato Sauce
Tomato sauce: 1 cup
Garlic: 2 cloves, minced
Olive oil: 1 tablespoon
Dried oregano: 1 teaspoon
Dried basil: 1 teaspoon
Salt: to taste
Black pepper: to taste
For the Toppings
Tofu: 1 block, pressed and cubed
Vegetables: Assorted (bell peppers, onions, mushrooms, spinach, cherry tomatoes, etc.)
Chili oil: 2 tablespoons
Garlic oil: 2 tablespoons.