Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes (Page 2 ) | March 23, 2025
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1. Cook the Bacon

  • In a large pot or Dutch oven, cook the chopped bacon over medium heat until it’s crispy. This will add a wonderful smoky flavor to the soup. Once cooked, remove the bacon with a slotted spoon and let it drain on paper towels, leaving the rendered fat in the pot.

2. Brown the Sausage

  • Add the Italian sausage to the same pot and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess fat if necessary, then add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.

3. Add Potatoes and Broth

  • Pour in the chicken broth and add the sliced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.

4. Incorporate Kale and Cream

  • Once the potatoes are tender, stir in the chopped kale and the heavy cream. Let the soup simmer for another 5-10 minutes until the kale is wilted and tender. Adjust the seasoning with salt, pepper, and red pepper flakes to taste.

5. Finish with Bacon

  • Finally, stir the crispy bacon back into the pot, allowing the flavors to meld together for a minute.

6. Serve

  • Ladle the soup into bowls and garnish with freshly chopped parsley and grated Parmesan cheese if desired. Serve hot with crusty bread or a side salad for a complete meal.

Tips for the Best Zuppa Toscana

  • Make It Ahead: This soup tastes even better the next day, as the flavors have more time to develop. It can be stored in the refrigerator for up to 3 days and reheated on the stove.
  • Customize Your Greens: While kale is traditional, you can also use Swiss chard or spinach if you prefer a different green.
  • Add More Veggies: Feel free to add additional vegetables like carrots or celery for added nutrition and flavor.

Conclusion

Homemade Zuppa Toscana is a comforting, hearty soup that encapsulates the essence of Italian cuisine. With its rich flavors and wholesome ingredients, it’s perfect for family dinners or gatherings. Whether you’re warming up on a cold day or simply enjoying a cozy night in, this soup is sure to delight your taste buds and warm your soul. Grab your ingredients and get ready to savor a bowl of this delicious Italian goodness!

Next: Hearty Potato and Meat Pie with Vegetables
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