5️⃣ Bring It All Together
Return the cooked beef to the skillet with the vegetables.
Add the drained noodles, then pour the sauce over everything.
Use tongs or a wooden spoon to toss well, making sure every strand is coated.
Let it cook for another 2–3 minutes until the sauce slightly thickens and clings to the noodles.
6️⃣ Finish & Serve
Turn off the heat and sprinkle the chopped green onions on top.
Serve immediately while it’s piping hot — right out of the skillet.
The combination of savory sauce, tender noodles, and the comforting taste of ground beef makes this dish a weeknight hero.
Tips for Perfect Ground Beef Lo Mein
Use what you have: Don’t stress about exact veggies. Broccoli, snow peas, or mushrooms all work well.
Cook noodles just right: Overcooked noodles will break easily when tossed.
Balance your flavors: Taste the sauce before adding it in. Adjust soy sauce for saltiness or honey for sweetness.
Add a touch of freshness: A squeeze of lime or a sprinkle of toasted sesame seeds can brighten up the whole dish.
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