Sassy, sticky, and saucy! These stick-to-the-bone Honey-Balsamic BBQ Meatballs are to die for!
INGREDIENTS:
- 1 pound lean ground beef
- 1/3 c. uncooked quinoa, rinsed well
- 1 Egg, whisked
- 2/3 c. water
- 2 garlic cloves, microplaned or minced
- 1 large shallot or 1/2 small onion, grated or minced
- 1 tbsp Worcestershire sauce
- salt and pepper
- 1/4 tsp dried thyme
- 1/8 tsp dried rosemary
Honey-Balsamic BBQ Sauce:
- 3/4 c. ketchup
- 1 tbsp Worcestershire sauce
- 1/4 c. honey
- 1/3 c. brown sugar
- 1 tbsp Dijon mustard
- 1/4 tsp garlic powder
- 1 c. balsamic vinegar
- salt and pepper
DIRECTIONS :
- Step 1: In a saucepan, combine the Honey-Balsamic BBQ Sauce ingredients. Stir and bring to a boil over medium-high heat, stirring occasionally. Decrease the heat and simmer the sauce for about 45 minutes or until thick and the vinegary bite is gone.
- Step 2: In the meantime, cook the rinsed quinoa in a small saucepan with boiling water, covered. Once the water is boiling, adjust the heat to medium-low and cook the quinoa for approximately 10 …
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