HONEY BUTTER SKILLET CORN | July 20, 2025

Honey Butter Skillet Corn is a quick and delightful side dish that brings together the creamy richness of butter and cream cheese with the natural sweetness of honey and corn. The combination of these ingredients creates a symphony of flavors that elevate the humble corn into a standout dish. Perfect for busy weeknights, this recipe is a lifesaver when you need to prepare something delicious in a short amount of time. The entire process takes just 15 minutes from start to finish, making it an ideal choice for those evenings when you want to serve something homemade without spending hours in the kitchen.

This dish is also a fantastic option for family gatherings and holiday dinners, where you might be juggling multiple recipes at once. Its simplicity doesn’t compromise its ability to impress, as the honey butter mixture envelops each kernel of corn in a luscious, creamy coating that is both sweet and savory. The addition of cream cheese adds a tangy depth that balances the sweetness of the honey, creating a harmonious flavor profile that appeals to both adults and children alike.

Whether you’re looking to enhance a simple dinner or impress guests with minimal effort, Honey Butter Skillet Corn is sure to become a favorite. It pairs beautifully with a wide range of main courses, from roasted chicken and grilled steaks to vegetarian options like stuffed peppers or mushroom risotto. This versatility, combined with its ease of preparation, makes it a go-to recipe that you’ll find yourself returning to time and time again. Enjoy the burst of flavor in every bite, and relish in the compliments that are sure to come your way when you serve this delightful side dish.

Ingredients :
2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
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