If you prefer your honey in liquid form, there are simple methods to restore it. Gently warming the jar in a warm water bath or microwaving it for a few seconds can dissolve the crystals. However, be cautious not to overheat honey, as excessive heat can destroy its beneficial enzymes and nutrients.

Honey
To minimize crystallization, store honey in a cool, dark place, ideally in a sealed container. Avoid refrigeration, as cold temperatures can accelerate the crystallization process. By following these storage tips, you can enjoy your honey in its desired form for a longer period.