Ingredients:
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper to taste
For the Crunchy Chickpeas:
1 can (400g) chickpeas, drained and rinsed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Pinch of salt
For the Grilled Halloumi:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tsp olive oil
Toppings:
Seriously, if you haven’t had this, you’re missing out. 5/5!
A Timeless Italian Classic: Torta della Nonna
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THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
bananas for no reason. Just checking out my machine. They sat on the kitchen counter for several days and never changed
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