Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Ingredients:
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper to taste
For the Crunchy Chickpeas:
1 can (400g) chickpeas, drained and rinsed
1 tbsp olive oil
½ tsp paprika
½ tsp cumin
Pinch of salt
For the Grilled Halloumi:
200g halloumi cheese, sliced into 1 cm thick pieces
1 tsp olive oil
Toppings:
2 tbsp sliced almonds, toasted
Fresh parsley, chopped
Lemon wedges (optional)
continued on next page
Potato wedges with a crispy Parmesan and garlic coating.
The food disappeared in no time – not even a speck was left behind.
Can’t wait to do this! Easter just got better
How to whiten laundry or clothes that are yellowing or graying?
A Trick for Keeping Yourself Safe: Foiling the Door Knob
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice